Sponge cake with raisins
Sponge cake with raisins
Introduction:
"This sponge cake is my most satisfactory work so far. It is simple, tastes good, sells well, and has a high success rate. Like scrambled eggs with tomatoes, it has become my basic specialty!"
Production steps:
Materials required:
Low gluten flour: 100g
Eggs: 3
Fine granulated sugar: 75g
Vegetable oil: 50g
Raisins: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Sponge cake with raisins
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