Hot and sour maoxuewang

Hot and sour maoxuewang

Introduction:

Production steps:

Materials required:

Pig blood: right amount

Garlic seedling: appropriate amount

Millet red pepper: right amount

Pixian Douban sauce: right amount

Ginger: right amount

Starch: right amount

Salt: right amount

Sugar: right amount

Soy sauce: right amount

Vinegar: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: hot and sour

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