Dragon Boat Festival and zongzi

Dragon Boat Festival and zongzi

Introduction:

"Today, I came to join in the fun and made three kinds of dumplings."

Production steps:

Step 1: prepare the material.
I want to mince the jujube slices, wash and soak the glutinous rice for one night, and wash and soak the rice dumpling leaves for one night.

Step 2: wash the soaked rice dumpling leaves and cook them in a pot for 5 minutes.

Step 3: mix the washed glutinous rice and chopped jujube slices.

Step 4: take a piece of rice dumpling leaves to form a cone.

Step 5: scoop in the filling of glutinous rice jujube and press it with a spoon.

Step 6: press down the rice dumpling leaves and make a triangle.

Step 7: tie up with ropes.

Step 8: soaked glutinous rice and bean paste.

Step 9: make a bean paste brown.

Step 10: soaked glutinous rice and beans.

Step 11: make a bean brown.

Step 12: put it into a pot, bring to a boil over high heat, turn to low heat for about 2 hours, turn off the heat and simmer for about 1 hour.

Step 13: jujube brown close up.

Step 14: close up of bean brown.

Step 15: close up of Dousha brown.

Step 16: close up of three rice dumplings.

Materials required:

Zongye: right amount

Jujube slice: appropriate amount

Bean paste: right amount

Beans: moderate

Cotton rope: appropriate amount

Note: do not eat too much zongzi, do not eat cold.

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet