Stewed shrimp with litchi
Introduction:
"With litchi and shrimp, it's delicious but not hot. It's refreshing and sweet, which can only be described by Bai Juyi:" the flesh is as white as ice and snow, and the size is as sweet and sour as Li cheese. " Litchi taste sweet, it is difficult to seasoning, generally made into sweet and fresh, sweet and salty, sweet and sour taste. Generally, fresh litchi with full maturity is selected, and "Guiwei" and "Nuomici" are the best varieties
Production steps:
Step 1: Ingredients: shrimp and litchi.
Step 2: wash and shell the litchi.
Step 3: wash the shrimps and marinate with a little salt for a while.
Step 4: prepare the sauce (mix with chicken sauce, fish sauce, cornmeal and water).
Step 5: hot oil pan.
Step 6: add the shrimps and stir fry to change color.
Step 7: add litchi.
Step 8: pour in the sauce, stir fry the sauce, then turn off the heat and put on the plate.
Materials required:
Shrimp: 200g
Litchi: 250g
Olive oil: right amount
Chicken sauce: right amount
Raw powder: appropriate amount
Fish sauce: moderate
Water: moderate
Note: in the process of frying, stir fry a few times in the pot, not for a long time. Long fried litchi will soften and taste worse.
Production difficulty: simple
Craft: Stew
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Li Zhi Hui Xia Ren
Stewed shrimp with litchi
Hand rolled noodles with shredded pork and tofu. Xue Cai Rou Si Dou Fu Shou Gan Mian
Hand made private dishes with heart blue. Xin Lan Shou Zhi Si Fang Cai Qing Xiang Ban Shui Zhu Rou Pian Sheng Nv Men De Meng Huan Sheng Huo Zhong
Stir fried spicy razor clam. Chao Xiang La Cheng Zi
The taste of childhood -- corn cake. Xiao Shi Hou De Wei Dao Yu Mi Bo Bo
Li Fu Korean fried noodles with different flavor~. Feng Wei Bie Yang De Li Fu Han Shi Zha Jiang Mian
Sweet and spicy corn spareribs. Tian La Yu Mi Pai Gu
Chinese cabbage with orange juice. Ju Zhi Bai Cai
Fried Spinach with eggs. Jia Chang Cai Ji Dan Chao Bo Cai
Steamed chicken feet with Laba beans. La Ba Dou Zheng Feng Zhao
Duck egg pickle cake. Bai Yang Da Pei De Xiao Cai Ya Dan Xian Cai Bing