Stewed shrimp with litchi

Stewed shrimp with litchi

Introduction:

"With litchi and shrimp, it's delicious but not hot. It's refreshing and sweet, which can only be described by Bai Juyi:" the flesh is as white as ice and snow, and the size is as sweet and sour as Li cheese. " Litchi taste sweet, it is difficult to seasoning, generally made into sweet and fresh, sweet and salty, sweet and sour taste. Generally, fresh litchi with full maturity is selected, and "Guiwei" and "Nuomici" are the best varieties

Production steps:

Step 1: Ingredients: shrimp and litchi.

Step 2: wash and shell the litchi.

Step 3: wash the shrimps and marinate with a little salt for a while.

Step 4: prepare the sauce (mix with chicken sauce, fish sauce, cornmeal and water).

Step 5: hot oil pan.

Step 6: add the shrimps and stir fry to change color.

Step 7: add litchi.

Step 8: pour in the sauce, stir fry the sauce, then turn off the heat and put on the plate.

Materials required:

Shrimp: 200g

Litchi: 250g

Olive oil: right amount

Chicken sauce: right amount

Raw powder: appropriate amount

Fish sauce: moderate

Water: moderate

Note: in the process of frying, stir fry a few times in the pot, not for a long time. Long fried litchi will soften and taste worse.

Production difficulty: simple

Craft: Stew

Production time: 10 minutes

Taste: salty and sweet