DIY -- stewed pigeon soup

DIY -- stewed pigeon soup

Introduction:

"Qingdun pigeon soup is a kind of soup dish with pigeons as the main ingredient, which is delicious and rich in nutritional value."

Production steps:

Step 1: 1. Pour boiling water, add a little cooking wine in the water, put the pigeon in, remove the blood, remove the foam, and take it out for use; 2. Heat the pot to boiling, add ginger and other ingredients, then turn the pigeon to low heat and simmer for 1.5 hours;

Step 2: 3. Simmer for 20 minutes, then add salt to taste;

Step 3: 4, accessories can be added or subtracted according to their own preferences, taste light, very suitable for post illness tonic.

Materials required:

Pigeon: one

Ginger: how many slices

Wolfberry: a little

Panax quinquefolium tablets: one tablet

Cooking wine: moderate

Salt: right amount

Sugar: right amount

Note: nutrition can promote growth and development, improve iron deficiency anemia and enhance memory. My sister-in-law happens to have iron deficiency anemia.. So making this soup...

Production difficulty: simple

Process: firing

Ten minutes: Making

Taste: salty and fresh