Cheddar cheese Muffin

Cheddar cheese Muffin

Introduction:

"I've always been making cakes recently. Today I suddenly want to eat salty food. So I have this kind of pastry. I can't get tired of eating more pastry. When I bake it, my home is filled with a strong smell of meat floss."

Production steps:

Step 1: prepare materials

Step 2: Sprinkle the cheese slices with flour so that they don't stick together when they are cut

Step 3: slitting

Step 4: cut into dices

Step 5: butter does not need to be whipped, just put the flour, sugar and salt together with the warm butter

Step 6: crush the butter with your hands and mix it with the flour

Step 7: add the meat floss, which is dry

Step 8: add the egg

Step 9: knead into a ball

Step 10: add cheddar cheese

Step 11: knead into a smooth dough and refrigerate for half an hour

Step 12: take out the dough and make the shape you like

Step 13: brush a layer of egg

Step 14: 180 ° 25 minutes

Materials required:

Low powder: 70g

Cheddar: 55g

Butter: 35g

Powdered sugar: 25g

Salt: 2G

Egg: 20g

Meat floss: 20g

Note: this cake does not need butter, especially easy, do not like to eat meat floss can also not put or change for other nuts.

Production difficulty: unknown

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet