Fried dumplings with noodles

Fried dumplings with noodles

Introduction:

"In order to eat fried dumplings and hairy noodles, I got up early in the morning and took photos while I was busy in the light. The photos were hazy and helpless. But for the delicious breakfast and to share with you, I was careful. Haha... My husband also got up early and told me that I had to go out early today. I didn't want to eat any more. Who is going to eat so much? In the process of persuasion, we stopped and came to the kitchen clumsily to help. Originally, we are not good at pasta. In addition, we are in a hurry. The dumplings we made are a little sorry for the audience. Our relatives ignore it. Let's improve next time! Ha ha

Production steps:

Step 1: prepare an appropriate amount of warm water about 35 degrees, add yeast, and stir well

Step 2: add appropriate amount of salt into the flour, mix well, slowly pour in yeast water, stir while pouring, stir into cotton shape

Step 3: knead the dough into smooth dough by hand. In order to quickly ferment, introduce a little trick. Put the dough into the microwave oven, use the thawing function, beat for 30 seconds, take out the dough, which is warm, and then cover it with plastic film for fermentation

Step 4: Chop pork into minced meat

Step 5: beat in the eggs, add onion, ginger, garlic, salt, soy sauce, sesame oil, oyster sauce, pepper water, and stir in one direction

Step 6: wake up the dough and divide it into small dosage forms with uniform size. It doesn't have to be twice as big to make fried dumplings. About 30 minutes is enough

Step 7: roll into dumpling skin

Step 8: pack in some meat stuffing and make dumplings

Step 9: heat the pot, add peanut oil and dumplings

Step 10: make flour water, that is, add proper amount of flour into the water and stir evenly

Step 11: pour in the flour water, then cover the pan until the flour water is dry. Bring to a boil over medium heat

Step 12: turn over one side and fry until both sides are golden

Step 13: no spicy not happy relatives, dip in chili oil, super delicious yo

Materials required:

Medium gluten flour: 200g

Pork: 200g

Egg: one

Quick acting dry yeast: 3 G

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Sesame oil: appropriate amount

Salt: right amount

Peanut oil: right amount

Soy sauce: a little

Oyster sauce: a little

Pepper water: right amount

Warm water: moderate

Note: 1: use a non stick pan to operate better; 2: pork with 3% fat and 7% thin is more delicious; 3: the production of flour water, do not put too much flour, you can control it according to your own preferences; 4: the production of pepper water is to put pepper into a pot with appropriate amount of water to cook, the water is pepper water, pepper does not need.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: salty and fresh