Steamed fish steak with bean curd

Steamed fish steak with bean curd

Introduction:

Production steps:

Materials required:

Fish steak: 340g

Tofu: 455G

Thai chili: 1

Garlic: 2

Fresh ginger: 1 slice (1.2 cm thick)

Cold water: 15 ml

Scallion: 105g

Douchi sauce: 15g

Soy sauce: 30 ml

Soy sauce: 30 ml

Vegetable oil: 15 ml

Sugar: 10g

White pepper: 1g

Corn starch: 8g

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: medium spicy