Almond crisp
Almond crisp
Introduction:
Production steps:
Step 1: get the ingredients ready
Step 2: beat the eggs, add sugar and oil, mix well.
Step 3: sift in baking powder and baking soda
Step 4: mix well with a spoon
Step 5: make up and let it stand for 5 minutes
Step 6: divide the dough into 10g billets and bake at 140 ℃ for 15 minutes
Materials required:
Low powder: 150g
Egg: 1
Oil: 50g
Soda: 1.25ml
Baking powder: 2.5ml
Sugar: 50g
Note: brown sugar can also be used to make two-color Su cake
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Almond crisp
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