Fried fish

Fried fish

Introduction:

"Fried fish is a good side dish for the main course or for breakfast. Those who like to drink can drink and eat at the moment. "

Production steps:

Step 1: remove scales and internal organs of sea fish

Step 2: cut into large pieces

Step 3: sprinkle some salt for two hours

Step 4: add some soy sauce and turn evenly

Step 5: put the fish in the oil pan when it's hot, so it won't stick to the pan

Step 6: turn over and fry with a little water

Step 7: cover the pan. The water is gone and the fish is cooked

Materials required:

Sea fish: 1200g

Oil: right amount

Salt: right amount

Soy sauce: right amount

Note: fry fish in small fire and spray water to make the meat softer

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: salty and fresh