Fish flavored Sichuan dumplings
Introduction:
Production steps:
Materials required:
Mashed meat: right amount
Chives: right amount
Dumpling skin: right amount
Salt: right amount
Fish flavored Sichuan sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: medium spicy
0 Questions
Ask a Question
Your email address will not be published.