A cool summer -- durian ice cream

A cool summer -- durian ice cream

Introduction:

"Durian is our family's favorite. The fragrance is really refreshing. It's worthy of being the king of fruits. I haven't eaten durian ice cream at home before. When I went to Thailand a few years ago, I had to buy durian or eat durian ice cream almost every day. It's really a feast for my mouth. Now I'm learning to make ice cream. Of course, the preferred fruit is durian. It hasn't been frozen yet. I ate it when I came back last night It's been a few months, and it's completely frozen this morning. This time, I wanted to mount the flowers. But it was too hot. The durian paste in the flower mounting bag was soft when I held it in my hand. I can't mount it. I don't care if it looks good. It's delicious. "

Production steps:

Materials required:

Durian meat: 200g

Yolks: 3

Cream: 200g

Milk: 250g

Sugar: 50g

matters needing attention:

Production difficulty: simple

Technology: seasoning

Production time: one day

Taste: sweet