sweet and sour fillet of pork

sweet and sour fillet of pork

Introduction:

Production steps:

Materials required:

Pork loin: 400g

Scallion: right amount

Ginger: right amount

Salt: 10g

Soy sauce: 5g

Cooking wine: 10g

Sugar: 30g

White vinegar: 30g

Ketchup: 15g

Egg: 1

Starch: 30g

Thirteen spices: 10g

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet and sour