Chrysanthemum bean curd

Chrysanthemum bean curd

Introduction:

"Japanese tofu often goes into the family table, and its smooth taste is loved by everyone. In order to increase the appetite of the little grandson, we try to change the way it used to be, and the change of shape brings wonderful harvest. "

Production steps:

Step 1: cut off the two ends of the Japanese tofu and leave the middle part cylindrical.

Step 2: cut each column into 4-5cm sections, erect the column (with two chopsticks under it), gently hold the tofu with your left hand, cut the tofu vertically for 4-5 knives, rotate the tofu 90 ° and then cut it for 4-5 knives.

Step 3: gently put it into the plate, gently push the cross face with your hand, and you will get a beautiful chrysanthemum tofu.

Materials required:

Japanese tofu: two

Chopped chives: a little

Note: adjust the juice or thin the sauce according to personal needs.

Production difficulty: Advanced

Technology: seasoning

Production time: 10 minutes

Taste: light