Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"I'm good at this. My whole family likes it. I can steam it or cook it. I like to fry it. It's very fragrant ~ ~ my baby also likes to eat scallion oil cakes. OK, I don't have much gossip. I'll go straight to the menu!"

Production steps:

Step 1: adjust the yeast according to the instructions

Step 2: stir the flour into flocs with chopsticks

Step 3: cover it with plastic wrap and put it in a warm place to make a face!

Step 4: look at the dough to double the size, my home temperature is about 20 degrees, generally more than an hour.

Step 5: when making noodles, cut the scallion into pieces and set aside

Step 6: after the dough is ready, knead the dough again, smooth the dough and divide it into equal parts. Generally, 2 jin of dough can make more than ten cakes

Step 7: take a dose and cover it with flour

Step 8: roll a thin cake with a rolling pin, the thinner the better

Step 9: roll the salt into the dough

Step 10: pour peanut oil

Step 11: dip the oil evenly

Step 12: Sprinkle chopped green onion, sprinkle more, fragrant!

Step 13: roll the dough into a long strip

Step 14: roll the strip into a circle

Step 15: roll it into a thin cake again with a rolling pin and put it aside to wake up for the second time. Remember to put a plastic wrap or a soft cloth on it, otherwise it will be dry. See the cake obviously thicker, the surface will appear white dots, it means that the hair is good.

Step 16: put oil in the pan, fry both sides of the cake over low heat, and then you can come out of the pan after coloring!

Step 17: fried, fragrant scallion oil cake ～

Step 18: This is my breakfast the next day!

Materials required:

Flour: 1000

Yeast: right amount

Scallion: right amount

Peanut oil: right amount

Salt: right amount

Note: you can do more at one time, after the second wake-up, you can put plastic bags into the refrigerator to freeze. You can take it as you like without thawing. It's more convenient to put it directly into the pan or electric pan. If you are frying in a pan, you must use the minimum heat and fry slowly. If you are in a hurry, it is easy to burn the surface.

Production difficulty: ordinary

Technology: decocting

Production time: several hours

Taste: onion