Spicy snails - automatic cooking pot recipe

Spicy snails - automatic cooking pot recipe

Introduction:

"This is a very suitable snack for drinking. The tough snails are full of spicy flavor and release slowly in the mouth during the process of chewing. It's very enjoyable."

Production steps:

Step 1: keep the snail in clean water for about 2-3 days, and change the water every 12 hours until it spits out the sediment;

Step 2: cut off the tail with pliers;

Step 3: add water to the pot, bring to a boil, add snail, blanch for 1 minute, remove and wash;

Step 4: put the processed main material, seasoning and water into the pot;

Step 5: cover the pot and start the "dry pot" function;

Step 6: after cooking, stir the ingredients in the pot evenly and serve.

Materials required:

Snail: 500g

Pixian red oil bean paste: 50g

Onion: 3 segments

Fragrant leaf: 1 piece

Rock sugar: 8g

Baijiu: 10 ml

Water volume: 100ml

Pepper: 20

Garlic: 8 pieces

Ginger: 2 tablets

Large material: 1

Soy sauce: 15 ml

Oil: 50 ml

Note: 1. Put 2-3 drops of edible oil when soaking snails in clean water, which is easier to spit out sediment; 2. Choose fresh snails as far as possible, which has better taste; 3. Cut off the tail of snails to make them taste deeper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: spicy