Homemade popcorn

Homemade popcorn

Introduction:

"It's the weekend again. Do you have fried chicken and beer at home? I can't hide meat in summer. It's not as good as this kind of time-consuming popcorn. You can make it by yourself. The sugar content can be controlled, and the light sweet taste can be. It's still coarse food. "

Production steps:

Step 1: This is the popcorn bought in the supermarket. It's very cheap. These are enough to explode several times.

Step 2: wash corn with water.

Step 3: drain and wipe with kitchen paper.

Step 4: heat up the pan, pour in peanut oil and corn kernels, then cover the pan and shake the pan with your hands. I'm busy at this step, so I didn't take photos. Then you can hear the corn in the pot thundering and exploding. When there is no sound in the pot, open the lid, dig a nest, pour in some white sugar, and then turn the corn kernels with a spatula, so that each corn kernels are stained with a little sugar.

Step 5: is it great to watch a movie, read a book or chat at home on weekends with homemade popcorn?

Materials required:

Fried corn: right amount

Peanut oil: right amount

White granulated sugar: right amount

Note: 1, peanut oil to the right amount, to ensure that each fried corn can be stained with a little. I have also tried butter. I don't like the rich flavor of butter. I think peanut oil or corn oil is better. 2. The thicker the pot, the more suitable for making fried corn. If the pan is thin, add the corn kernels and bring to a medium high heat. If the pan is thick, put in the corn kernels to keep the fire. 3. When putting white granulated sugar, change the heat down. 4. You can also take out the fried corn, then stir fry the sugar over low heat, and then put in the corn. 5. Put less corn at a time to see the size of the heating area and the size of the pot. 6. Each family's pot is different, burst several times to grope.

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: sweet