Stewed sauerkraut with big bones
Stewed sauerkraut with big bones
Introduction:
"My husband's favorite pickled cabbage soup"
Production steps:
Materials required:
Big bone: moderate amount
Northeast sauerkraut: moderate
Five spice powder: appropriate amount
Pepper: right amount
Scallion: right amount
Ginger: right amount
Large material: moderate amount
Zanthoxylum oil: right amount
Cooking wine: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Technology: stewing
Production time: one hour
Taste: sour and salty
Stewed sauerkraut with big bones
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