Spare ribs in clear soup
Introduction:
Production steps:
Materials required:
Spareribs: 1000g
Scallion: right amount
Ginger slices: right amount
Cooking wine: 1 teaspoon
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: simmer
Production time: half an hour
Taste: salty and fresh
0 Questions
Ask a Question
Your email address will not be published.