Duck with tangerine peel

Duck with tangerine peel

Introduction:

Production steps:

Materials required:

Duck meat: moderate

Tangerine peel: appropriate amount

Ginger: right amount

Scallion: right amount

Garlic: right amount

White vinegar: right amount

Cooking wine: moderate

Soy sauce: moderate

Old style: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maotai flavor