Stewed powder skin with Chinese yam.

Stewed powder skin with Chinese yam.

Introduction:

"Yam has high nutritional value. It is not only a good edible vegetable, but also a commonly used medicinal material. Yam has the functions of invigorating spleen and stomach, helping digestion, benefiting lung and relieving cough, reducing blood sugar and prolonging life. Stewed with pork, yam is not only soft and delicious, but also full of meat fragrance. It is suitable for people with diabetes, abdominal distension, weakness after illness, chronic nephritis and long-term diarrhea."

Production steps:

Materials required:

Yam: 1 root

Powder: 1 piece

Scallion: right amount

Ginger: right amount

Star anise: half

Coriander: 1

Salt: right amount

Soy sauce: a little

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: light