Stir-Fried Noodles with Meat and Vegetables

Stir-Fried Noodles with Meat and Vegetables

Introduction:

Production steps:

Materials required:

Cooked fried noodles: 400g

Beans: 300g

Carrot: 1

Pork loin: 200g

Dried mushrooms: 20g

Eggs: 3

Dried incense: 3 yuan

Minced green onion: 5g

Ginger powder: 3 G

Yellow rice wine: 15ml

Soy sauce: 20ml

Salt: 5g

Starch: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: salty and fresh