Sliced pork with spring bamboo shoots

Sliced pork with spring bamboo shoots

Introduction:

"My husband bought a bag of spring bamboo shoots when he went to the supermarket. He said that I wanted to eat that day, so he helped me buy them. In fact, I thank my husband very carefully. It has the functions of clearing heat and resolving phlegm, benefiting qi and stomach, curing thirst, benefiting water channel, benefiting diaphragm and refreshing stomach

Production steps:

Step 1: rinse the bamboo shoots.

Step 2: after slicing, soak in salt water for 10 minutes, drain water and set aside.

Step 3: cool the oil in a hot pot, stir fry the pepper until fragrant, and then stir fry the sliced meat.

Step 4: add garlic slices, stir fry in soy sauce.

Step 5: stir fry the bamboo shoots.

Step 6: put green pepper, red pepper, salt and chicken powder into the pan.

Materials required:

Bamboo shoots: 260g

Red pepper: right amount

Green pepper: right amount

Streaky pork: moderate

Garlic: right amount

Salt: right amount

Oil: right amount

Chicken powder: right amount

Zanthoxylum bungeanum: right amount

Note: green pepper, red pepper do not fry more, the more health, the higher the vitamin.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh