Hot rice with sausage
Hot rice with sausage
Introduction:
"Leftovers, sausage, eggs, cabbage leaves, refined salt, oyster sauce. Slice the sausage and spread it over the leftovers. Then shred the cabbage leaves in the middle of the bowl, as shown in the picture. Beat the prepared eggs into the cabbage leaves, as shown in the picture. Sprinkle some refined salt on the eggs, put the prepared sausage rice into the steamer, steam the eggs, and pour in oyster sauce
Production steps:
Materials required:
Leftovers: moderate
Sausage: right amount
Eggs: right amount
Cabbage leaves: moderate
Refined salt: right amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: spiced
Hot rice with sausage
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