Fried Spanish mackerel slices

Fried Spanish mackerel slices

Introduction:

"Spanish mackerel is fat and delicious, with few spines. It's fried lightly, crispy and delicious."

Production steps:

Materials required:

Spanish mackerel: moderate

Flour: right amount

Edible oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: Original