Coconut bread

Coconut bread

Introduction:

"Thick coconut fragrance, soft bread, layers of continuous. A word, fragrance"

Production steps:

Materials required:

High gluten flour: 150g

Milk: 80g

Coconut milk: 10g

Egg liquid: 10g

Butter: 10g

Sugar: 10 g

Yeast: 3 G

Salt: 1 / 8 teaspoon

Coconut: 40g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet