Authentic Sichuan fried sauce

Authentic Sichuan fried sauce

Introduction:

Production steps:

Materials required:

Pork: 500g

Pepper: one

Red persimmon pepper: one

Pleurotus eryngii: half a piece

Eggplant: one piece

Carrot: a section

Shallot: two

Peanuts: 1 tablespoon

Garlic Petals: 4 petals

Jiang: one piece

Bean paste: 5 teaspoons

Spicy soybean sauce: 2 teaspoons

Rapeseed oil: 100ml

Sesame oil: a little

Soy sauce: a little

Chinese prickly ash: a handful

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: one hour

Taste: spicy