Chocolate cake
Introduction:
Production steps:
Materials required:
Salt free cream: 100g
Low gluten flour: 50g
Corn starch: 60g
Fine granulated sugar: 70g
Eggs: 2
Drop chocolate: 60g
Bitter sweet chocolate: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
0 Questions
Ask a Question
Your email address will not be published.