German pretzel bread
Introduction:
"The original text of prezel bread is" brezel ", which is the bread of every German bakery. Usually, the German people eat it with German beer at dinner. In the process of making it, we need to use lye, but we are more careful about edible lye. Here we introduce how to heat it with salt and water, soak it and bake it."
Production steps:
Materials required:
High gluten flour: 500g
Water: 260g
Dry yeast: 5g
Milk powder: 10g
Salt: 10g
Maltose: 5g
Lard: 12g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: other
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