Fried Tofu with oyster sauce and mushrooms

Fried Tofu with oyster sauce and mushrooms

Introduction:

"Lentinus edodes, oyster sauce and tofu are three kinds of materials that my children like. They are satisfied with eating them. In fact, it's quite simple to make. In less than ten minutes, it can satisfy the children's stomach, which is quite nutritious and delicious."

Production steps:

Step 1: dice tofu and blanch in boiling water with salt.

Step 2: wash mushrooms and remove pedicels.

Step 3: dice mushrooms.

Step 4: put oil in the pot, stir fry onion and ginger until fragrant.

Step 5: add mushrooms and stir fry.

Step 6: stir fry until mushrooms are soft.

Step 7: add the bean curd and stir fry the spoon gently.

Step 8: add oyster sauce.

Step 9: add appropriate amount of water to boil, gently shake the pot.

Step 10: add rape and turn it over.

Step 11: the soup can be taken out of the pot when it is almost finished.

Materials required:

Lentinus edodes: right amount

Tofu: right amount

Rape: moderate

Scallion: right amount

Ginger: right amount

Chicken essence: appropriate amount

Salt: right amount

Oyster sauce: right amount

Note: 1, tofu to gently stir fry 2, stir fry process do not put salt 3, tofu light salt slightly stir fry, both to bean smell, but also not broken.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh