Stewed fish in soy sauce

Stewed fish in soy sauce

Introduction:

"A few days ago, my mother-in-law's neighbors went out fishing and caught more than a dozen black fish. This black fish, we call it black fish locally, has very hard bones, snow-white meat, and is delicious. It's a kind of fish that my children like. When I was cleaning up the fish, I was scratched by its fin, and it was bloody. After washing with water, I continued to fight with it. To tell you the truth, it really hurt. This time, I used sauce stew. What's different from the past is that I used soybean sauce instead of sweet flour sauce. This kind of sauce, compared with sweet sauce, has more salty and fresh taste. It's quite delicious with rice and tortillas. "

Production steps:

Step 1: wash black fish, remove scales and dirt, and marinate with salt and cooking wine for a while.

Step 2: put some oil in the pot, add onion, ginger and garlic and stir fry until fragrant.

Step 3: suck the fish with kitchen paper and put it into the pot.

Step 4: fry until both sides are yellow and colored.

Step 5: add the right amount of soy sauce. (I put about two tablespoons)

Step 6: add appropriate amount of water, a star anise, simmer over high heat, turn to medium low heat, simmer slowly.

Step 7: taste the taste of the soup, and then decide whether to add some salt according to the situation.

Step 8: when the soup is finished, put it on the plate.

Materials required:

Small black fish: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Cooking wine: moderate

Soy sauce: right amount

Salt: right amount

Note: when frying fish, pay attention to fry one side and then fry the other side, do not worry, so as not to break.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: Maotai flavor