Homemade chili oil
Introduction:
Production steps:
Step 1: prepare materials
Step 2: dry pepper chopped
Step 3: add the pepper
Step 4: pour in the cooking oil
Step 5: put a small vegetable leaf into the oil pan to make a peeping sound and turn off the fire
Step 6: pour the cooking oil into the chili bowl
Materials required:
Dry red pepper: right amount
Zanthoxylum bungeanum: right amount
Edible oil: right amount
Note: oil pot must not be too hot, it will paste the pepper will cry
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: medium spicy
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