Pan-Seared Green Chili Pepper
Introduction:
"Green pepper is rich in vitamin C, can control heart disease and coronary atherosclerosis, reduce cholesterol; contains more antioxidants, can prevent cancer and other chronic diseases; can make the respiratory tract smooth, for the treatment of cough, cold. When the food is not fragrant and the amount of food is reduced, cooking with pepper can improve the appetite and increase the amount of food
Production steps:
Materials required:
Green pepper: 500g
Minced lean meat: 200g
Scallion: right amount
Ginger powder: appropriate amount
Edible oil: 20g
Soy sauce: 5g
Sesame oil: 3 G
Salt: 3 G
Rice vinegar: 2G
Cooking wine: moderate
Sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: slightly spicy
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