Honey blueberry fernander

Honey blueberry fernander

Introduction:

"Fernandez is a French pastry with a long history. Beautiful fernander is made of BRICs, and the surface is decorated with blueberry sauce. It looks very good

Production steps:

Step 1: make the butter smooth and brown.

Step 2: mix almond powder with flour and sugar powder, sift and set aside.

Step 3: beat the protein until it foams.

Step 4: add into the sifted powder and mix evenly.

Step 5: pour in the cooled butter.

Step 6: mix well. Cover and refrigerate overnight for better flavor.

Step 7: grease the mold.

Step 8: pour in fenan snow paste for 8 minutes.

Step 9: garnish the surface with blueberry sauce.

Step 10: preheat the oven 180 degrees.

Step 11: bake for 10 to 15 minutes in the middle layer.

Materials required:

Butter: 40g

Honey: 40g

Almond powder: 60g

Sugar powder: 10g

Flour: 25g

Salt: 1g

Protein: 60g

White granulated sugar: 20g

Note: the baking time is controlled by the power and size of the oven.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: salty and sweet