Kraft cheese bread stick

Kraft cheese bread stick

Introduction:

"With a little Kraft, the bread is really fragrant."

Production steps:

Materials required:

High gluten flour: 130g

Water: 110g

Low gluten flour: 50g

Kraft cheese: 20g

Sugar: 15g

Salt: 4G

Butter: 15g

Dry yeast: 1g

Milk powder: 20g

Protein: a little

Black and white sesame: a little

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor