[Yiru private baking] zero skill cake is also delicious --- pumpkin seed Muffin Cake

[Yiru private baking] zero skill cake is also delicious --- pumpkin seed Muffin Cake

Introduction:

"There are some pumpkin seeds left in the moon cake. I think I've never made Muffin Cake before, so I made some pumpkin seeds Muffin Cake. I used to like muffin or butter pudding very much. In fact, I know it by myself. It's also very simple. As long as I mix the ingredients I like according to the proportion and put them in the oven, I can eat delicious cake quickly."

Production steps:

Step 1: beat in the eggs and put in the sugar.

Step 2: beat evenly with the egg beater.

Step 3: stir in salt, sift the flour, add baking powder and soda, mix well, and turn over the egg.

Step 4: then sprinkle with pumpkin seed.

Step 5: stir well.

Step 6: put the paper cup on the baking tray, and then put the mixed flour into the paper cup, half a cup.

Step 7: then sprinkle pumpkin seed on it.

Step 8: then put it into the preheated oven and bake at 200 ℃ for about 30 minutes.

Step 9: wait until the color is even.

Materials required:

Low gluten powder: 500g

Eggs: 5

Pumpkin seed: 80g

Sugar: 120g

Milk: 150g

Corn oil or butter: 80g

Aluminum free baking powder: 8g

Soda powder: 3 G

Salt: 1g

Decorative pumpkin seeds: 20g

Note: 1, if you want to be more soft, you can put more oil, milk can also be slightly in the add 30 grams. But I like healthier ones. I think they taste good. 2. Make your own muffin. You can make any flavor you like. I've made chocolate and it's very good.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet