Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

Production steps:

Materials required:

Songhua egg: 1

Rice: right amount

Shredded ginger: right amount

Edible oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

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