Cherry cream Muffin

Cherry cream Muffin

Introduction:

Production steps:

Materials required:

Low gluten flour: 100g

Egg: 1

Milk: 100ml

Yeast powder: 1g

Fresh cream: right amount

Cherry: moderate

Sugar: 25g

matters needing attention:

Production difficulty: simple

Technology: decocting

Ten minutes: Making

Taste: milk flavor

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