Pineapple bag
Pineapple bag
Introduction:
"Compared with the Mexican bread I made before, this pineapple bun tastes delicious. No wonder it's said that pineapple bun evolved from Mexican bread, but you can try it once."
Production steps:
Materials required:
High gluten flour: 250g
Butter: 30g
Fine granulated sugar: 50g
Milk: 105g
Dry yeast: 5g
Modifier: 2G
Egg: 1
Low gluten flour: 170g
Powdered sugar: 64
Milk powder: 15
Salt: a little
Egg liquid: 20g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: sweet
Pineapple bag
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