Steamed bread with scallion oil

Steamed bread with scallion oil

Introduction:

"Many scallion oil cakes are sold on the street. Every time I pass by, I will be attracted by the fragrance. But seeing all kinds of health problems, we can only speed up the pace of leaving. Later, it was simply made at home. With reliable materials, it naturally tasted less greasy and more fragrant than those sold outside. Every time I see my husband's speed of "destroying" it, I know how successful I am. hey... It's the taste of home. "

Production steps:

Step 1: prepare the ingredients. About 400 g of flour, 4 g of yeast powder, a green onion, a proper amount of white sesame.

Step 2: add appropriate amount of warm water into yeast powder and let it stand for a while. Then slowly into the flour, knead into dough. The noodles of pancakes must be soft.

Step 3: brush a layer of oil on the surface of the dough, and then cover it with plastic wrap. Wake up for about an hour (it may take longer in winter).

Step 4: chop the green onion into a bowl, then add a little salt and white sesame. Add a little oil to the pan. When the oil is six layers hot, turn off the heat and pour into the bowl. The onion oil is ready.

Step 5: when the dough is fermented to twice the original volume, it is basically fermented.

Step 6: sprinkle a little dry flour on the panel and take out the dough. Rub it until the surface is smooth and let it wake up for another ten minutes.

Step 7: roll out the dough and spread the onion oil evenly on the surface.

Step 8: make a big roll from the inside out.

Step 9: divide the noodles into small pieces by hand.

Step 10: pour a little oil into the electric cake pan.

Step 11: knead the dough into a cake and put it into the electric cake pan. Stick a little water on your fingers and tap in the middle of the cake. Then stick the sesame on it.

Step 12: cover the pot.

Step 13: when the bottom is golden, turn it over once. Then continue to make the other side golden.

Step 14: Double golden can be out of the pot. Put it on the table.

Materials required:

Flour: 400g

Dry yeast powder: 4G

White Sesame: right amount

Scallion: right amount

Note: 1. Choose "pancake" for electric pancake. If you use gas, you must use a small fire. 2. Brush a layer of oil on the surface of the dough to make it more moist.

Production difficulty: simple

Process: others

Production time: several hours

Taste: onion