Chocolate Mousse
Introduction:
"In the afternoon, put a small cup of mousse and a spoon on the small tea table, dig a small spoon when you are tired of homework, and feel the feeling that it slowly melts on the tip of your tongue. Sometimes you feel that time is not so hard..."
Production steps:
Materials required:
Dark chocolate: 100g
Milk: 200g
Fresh cream: 150g
Sugar: 40g
Fish glue powder: 3 G
Egg yolk: 2
Cold water: moderate
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: sweet
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