Stewed chicken in casserole
Introduction:
"Since I refined a can of lard, I have been thinking about what to cook with lard today and what to cook with lard tomorrow. This plain chicken was originally my specialty. It was usually cooked with corn oil and peanut oil salad oil. Today is the upgraded version. With lard and soup, it's not worse than a restaurant. It's just that eating too much is not good for losing weight."
Production steps:
Materials required:
Plain chicken: 2
Green pepper: a little
Dried red pepper: 5
Soup: a big bowl
Lee Kam Kee sauce: 2 tablespoons
Cooking wine: 1 tablespoon
Star anise: 1
Veteran: a little
Rock sugar: right amount
Lard: right amount
Salt: right amount
Chicken essence: a little
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and sweet
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