Fruit of Capparis spinosa

Fruit of Capparis spinosa

(Handbook of commonly used Chinese herbal medicine of Guangzhou Army)

[source] the fruit of Capparis grossedentata, a Rutaceae plant, is described in "shatangmu".

[collection] harvest in autumn and winter, blanch with boiling water and dry in the sun.

[nature and taste] The Handbook of commonly used Chinese herbal medicine of Guangzhou Army: "sweet, flat, fragrant. "

[functions and indications] 1. The list of medicinal plants in Guangxi: promoting qi and resolving phlegm. "

② "Treatment of dyspepsia" in the Handbook of commonly used Chinese herbal medicine of Guangzhou Army. "

[usage and dosage] oral: decoction, 3-5 yuan.