West Lake Longjing Tea

West Lake Longjing construction method:

The production steps of Xihu Longjing are as follows:

The excellent quality of Longjing tea is formed by fine processing technology. One bud and one leaf and one bud and two leaves are picked as raw materials, which are made by spreading, frying, moistening, screening, returning, screening and finishing (removing yellow flakes and tea powder), collecting ash and storing. According to the different raw materials of fresh leaves and different frying stages, the ten techniques of "shaking, setting, pressing, stretching, throwing, buckling, straightening, grasping, pressing and grinding" were adopted respectively. Anyone who has watched the whole process of frying Longjing tea will think that Longjing tea is indeed a fine handicraft.

The characteristics of Xihu Longjing are as follows

Its quality characteristics are: flat and straight appearance, green color, endoplasmic fragrance, mellow taste, bubble in the cup, bud leaf color green, like lotus, lifelike. Xihu Longjing tea is famous for its green color, fragrance, sweet taste and beautiful shape. To drink Longjing tea, it's better to brew it in a glass. Add 3 g of tea and 200 ml of 80 ℃ hot water. After brewing for 3-5 minutes, you can smell, watch and taste it.

West Lake Longjing Tea

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West Lake Longjing: top ten famous teas in China

West Lake Longjing: green tea making techniques

Longitude: 104.06573486

Latitude: 30.65946198