Sophora leaf

Sophora leaf

(dietotherapy materia medica)

[source] it is the leaf of Sophora japonica, a leguminous plant. The plant morphology is detailed in the section of "Sophora japonica".

[collection] harvest in spring and summer and dry in the sun.

[chemical constituents] the content of rutin is 4.48% (6.4%).

[nature and taste] ① rihuazi materia medica: "flat, non-toxic. "

② "Compendium": "bitter, flat, non-toxic. "

[Guijing] "Depei Materia Medica": "entering foot Jueyin and Yangming meridians. "

[functions and indications] it is used to treat convulsion, fever, intestinal wind, blood stasis, hemorrhoids, scabies, eczema and edema.

① "Dietotherapy Materia Medica": "the main evil, difficult to produce, absolutely hurt. And the main addiction rash, teeth all wind pain. "

② "Rihuazi Materia Medica": "decocting decoction can treat infantile convulsion, fever, scabies and swelling. "

③ "Diannan Materia Medica": "dry Yin is the end. It is used to treat all kinds of bleeding, hemorrhoids, pus and blood. "

[usage and dosage] oral administration: decoction, 0.5-1 Liang; or powder. External use: tamping.

[prescription selection] 1. For the treatment of cholera, vomiting and diarrhea, one point of licorice, one or two leaves of Sophora japonica and one or two leaves of mulberry. Ramming and sieving are scattered. For each serving, take a medium plate of water and fry it for six minutes. Remove the dross and warm it at any time. (Sheng Hui Fang)

② Treatment of hemorrhoids, lower blood, intestinal wind, eyesight: tender huaiye Jin. Grind it into powder and fry it. (heart mirror of food medicine)

③ Treatment of chronic eczema: wash the fresh leaves of Sophora japonica in boiling water, mash them like mud, wash the affected part with boiling water, apply the mud of Sophora japonica Leaves to the affected part, bandage them with gauze, and change them once a day. (Journal of traditional Chinese medicine (5): 391959)

④ Treatment of nasal smothering, breath barrier: huaiye five liters, scallion (cut) a liter, a combination of soy sauce. Take five liters of water, boil three liters and take three servings at different temperatures. (Qian Jin Fang)