Maocai salad

Maocai salad method:

Raw materials for making maocai salad:

Thatched vegetables, bacon, parmesan cheese, pine nuts.

Processing steps of maocai salad:

Instead of crispy garlic bread and eggs, use 750 grams of mustard instead of spinach. Remove the withered leaves from the root and surface of the vegetable, separate the leaves, then soak them in cold water and wash them, remove the hard stems, tear the big and fast leaves, and dry them with a towel or salad filter. Use a peeler to slice a piece of Parmesan cheese weighing about 125g. According to the main recipe, fry the bacon until fragrant. Remove the oil with a leaky spoon and put the bacon on the mustard. When the oil in the pan cools, add 30 grams of pine nuts and stir fry for 30-60 seconds until golden and crisp. Add pine nuts and oil into the mustard, stir vigorously, pour in the oil vinegar juice composed of mature vinegar and oil, and form a salad according to the main recipe. Divide the salad into 6 plates and serve with parmesan cheese slices while the salad is hot.

Maocai salad

Maocai salad is a delicious food made of maocai and bacon.

Introduction to menu

[dish name] maocai salad [Characteristics]

Raw materials: maocai, bacon, parmesan cheese and pine nuts.

Introduction to menu

1. Discard the crispy garlic bread and eggs, and replace spinach with 750 grams of mustard. Remove the withered leaves from the root and surface of the vegetable, separate the leaves, then soak them in cold water and wash them, remove the hard stems, tear the big and fast leaves, and dry them with a towel or salad filter.

2. Use a peeler to slice a piece of Parmesan cheese weighing about 125g, fry the bacon according to the main recipe, remove the oil with a leaky spoon, and then put the bacon on the mustard.

3. After the oil in the pan cools, add 30 grams of pine nuts and stir fry for 30-60 seconds until golden and crisp. Add pine nuts and oil into the mustard, stir vigorously, pour in the oil vinegar juice composed of mature vinegar and oil, and form a salad according to the main recipe. Divide the salad into 6 plates and serve with parmesan cheese slices while the salad is hot.

Longitude: 104.06573486

Latitude: 30.65946198