Red seed root

Red seed root

(classified herbal medicine)

[source] it is the root of Pyracantha fortunei. For the plant morphology, please refer to "chiyangzi".

[collection] from September to October, they were collected, cleaned and dried.

[nature and taste] Sichuan records of traditional Chinese medicine: "the nature is flat, the taste is sour and astringent, and it is non-toxic. "

[function indications] it is used to treat asthenia, bone steaming, amenorrhea and traumatic injury.

① "Classification of herbal medicine nature": "treatment of asthenia, fatigue, bone steaming and hot flashes. "

② Sichuan Traditional Chinese medicine annals: "it can cure traumatic injuries and stop the pain of muscles and bones. "

[usage and dosage] take orally: decoct soup, 4-8 yuan; or stew meat.

[taboo] Chongqing herbal medicine: "it is forbidden for pregnant women, and it should be taken with caution for those with Qi deficiency. "

[prescription selection] ① treatment of dry disease, amenorrhea, bone steaming and hot: hongzigen, Hongteng, DaXueTeng, xiaoxueteng, shizelan, sanbaigen, honger. Stewed chicken suit.

② For the treatment of fire tooth and insect tooth pain: Hongzi root, March sugarcane root, Xiaowu sugarcane root, Chaoyang root, goudiya root, roadside ginger root. Stewed pork suit.

③ Treatment of avalanche: Red Seed root, snow lotus, sunflower stalk. Stewed pig bone suit. (selected prescriptions from Sichuan Traditional Chinese medicine annals)