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Home > List > Chongqing
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Chongqing

Total: 38 items
  • Sweet potato porridge

    Main ingredients for food ingredients: 250 grams of fresh sweet potato, 150 grams of Japonica rice, a number of red dates, and a proper amount of sesame seeds

    Time 2018-11-02
  • Mixed Congee

    Eight treasures, also known as Laba porridge, porridge, Chinese traditional festival food. It is a gruel made from a variety of ingredients in Laba. Chinese scholars in the Southern Song Dynasty

    Time 2018-11-02
  • Egg fried rice

    Time 2018-10-27
  • Sliced Fish in Hot Chili Oil

    Boiled fish, also known as river boiled boiled fish and boiled fish fillet, was first popular in Cui Yun Township, Yubei District, Chongqing.

    Time 2018-10-27
  • Duck Blood in Chili Sauce

    The main ingredients of hairy blood are duck blood, cooking techniques are mainly cooked, and tastes are spicy and spicy. Originated in Chongqing, popular in Chongqing and southwest China, it is a fam

    Time 2018-10-27
  • sausage

    Time 2018-10-12
  • century eggspreserved egg100years egg

    Preserved egg, also known as preserved egg, egg, egg, egg, etc

    Time 2018-10-12
  • Smoked meat

    Bacon is made from spices added with Zanthoxylum

    Time 2018-10-12
  • Pork ribs Noodles

    Pork ribs Noodles are a traditional pasta, especially in Cantonese cuisine

    Time 2018-10-12
  • Chongqing small noodles

    Chongqing small noodles is one of the four characteristics of Chongqing

    Time 2018-10-12
  • Pig liver Noodles

    made from noodles, pig bones, fresh pig liver and other main ingredients

    Time 2018-10-12
  • Beef noodle

    Beef noodle is a common pasta. It is also a traditional food in Lanzhou

    Time 2018-10-12
  • Pork intestine Noodles

    Pork intestine Noodles are famous traditional snacks in Sichuan

    Time 2018-10-12
  • Dan dan noodles

    Noodles in Chili Sauce, Sichuan Style

    Time 2018-10-12
  • Kung Pao Chicken

    Kung pao chicken is a famous traditional Chinese and western famous dish

    Time 2018-10-12
  • sauteed tofu in hot and spicy sauce

    sauteed tofu in hot and spicy sauce is one of the traditional dishes in Sichuan

    Time 2018-10-12
  • Twicecooked pork slices

    Twice cooked pork is a traditional dish of Sichuan

    Time 2018-10-12
  • Pork with salted vegetable

    Chinese cabbage is a traditional Hakka dish

    Time 2018-10-12
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