Egg white crisp

Egg white crisp

Introduction:

"Protein biscuit is a kind of small biscuit that can be safely eaten by baby because of its simple raw material, healthy and crisp taste."

Production steps:

Step 1: raw materials.

Step 2: separate the egg white and yolk.

Step 3: add 1g salt and a few drops of white vinegar to the egg white, beat at low speed until thick bubble, add 1 / 3 sugar powder and stir at high speed.

Step 4: beat until the egg white is thick, add 1 / 3 sugar powder, and continue to beat at high speed.

Step 5: add the remaining powdered sugar after wet beating.

Step 6: beat until dry.

Step 7: sift in the low powder.

Step 8: mix well.

Step 9: mix well.

Step 10: squeeze the pie.

Step 11: preheat the oven to 150 degrees, start the hot air circulation, heat up and down, bake for 4 minutes, color slightly, then change to 120 degrees, bake for 15 minutes, and then simmer for 10 minutes.

Step 12: cool and seal.

Materials required:

Egg white: 2

Low powder: 30g

Powdered sugar: 35g

Salt: 1g

White vinegar: 2 drops

Note: after sifting the egg white into the low powder, copy the bottom and stir it. Do not draw a circle, otherwise the egg white will defoaming.

Production difficulty: Advanced

Process: Baking

Production time: three quarters of an hour

Taste: sweet