Orange Madeleine: a classic cake

Orange Madeleine: a classic cake

Introduction:

"Madeleine is the afternoon cake in western style, originated in France. At the weekend, I watched "star chef arrived", and the orange peel Madeleine inside reminded me of the scene when I just learned to bake. At that time, the first thing was to start with Madeleine. Originally full of self-confidence, it was all lost in the end. When it came out of the oven, I still remember the miserable situation. The batter overflowed the whole baking pan, without any Madeleine like appearance. Although many kinds of snacks are handy nowadays, I know it's not difficult to do Madeleine. After watching TV, I feel that I should go through this again. Its shape is also particularly flattering, shell shaped, but also with a chubby belly, people like it. If you haven't done it, you must try it. "

Production steps:

Step 1: 1. Wash the orange first, and use a silk knife to wipe the orange peel into small filaments;

Step 2: break up the eggs, add sugar and orange peel, mix well with the manual beater;

Step 3: sift the low gluten flour and baking soda into the egg liquid with a flour sieve, mix well until smooth and smooth;

Step 4: put the butter into boiling water, melt it all, heat it, pour it into the batter, and stir well;

Step 5: after mixing, refrigerate for about 1 hour;

Step 6: after taking it out, at room temperature, when it returns to the flowing state, put it into the mold with a small spoon, fill it with nine minutes, preheat the oven and put it in; adjust the oven temperature to 190 ℃ for 15 minutes.

Materials required:

Low gluten flour: 50g

White granulated sugar: 50g

Egg: 1

Butter: 50g

Orange peel: small amount

Baking soda: 3G

Note: 1, I used the silicone mold, before filling in the batter, in the mold coated with a layer of oil, easy to demould; 2, many Madeline's formula will use vanilla essence and so on, I personally suggest that, if there are, you can use, it doesn't matter if there is no omission; 3, Madeline, you need to have a chubby belly to be considered successful.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: other